Diet
8 articles

Eating out while losing weight: a practical guide for restaurants and social meals
Restaurant meals often hold far more energy than meals at home, but you do not have to stop going out. Practical ways to order, share and enjoy menús, tapas, pizza and social events.
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Eating well on GLP-1 treatment: a guide for when your appetite is low
When a GLP-1-based medicine quietens your appetite, eating enough of the right things matters more. A practical guide to protein, small meals, fibre, fluids and alcohol.
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Blood sugar after eating: what is normal and what actually helps
A rise in blood sugar after a meal is normal. Here is what healthy levels look like, why people respond differently to the same food, simple habits that soften the rise and when to get tested.
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Dietary fibre and fullness: soluble, insoluble and how much you need
Most adults in Europe eat less fibre than recommended. Here is how soluble and insoluble fibre differ, what they do for fullness and health, how much to aim for and how to increase it gently.
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Ultra-processed food and overeating: what the evidence shows
Ultra-processed foods make it easy to eat more than you need. Here is what counts as ultra-processed, what the best trial found, what large reviews link it with and realistic swaps.
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Alcohol and weight loss: calories, appetite and what to do
How many calories are in wine, beer, spirits and cocktails, how alcohol changes appetite and food choices, and practical ways to drink less while losing weight.
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Protein and appetite: how much you need when losing weight
Protein is the most filling of the main nutrients. Here is what the research shows about protein and hunger, how much to aim for in grams, and how to spread it across your meals.
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Intermittent fasting for weight loss: what the trials found
Randomised trials of alternate-day fasting and time-restricted eating found similar weight loss to ordinary calorie restriction. Here is what they showed and who should avoid fasting.
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