Honest insights into your health
Clear guides on weight, food and medication, written with medical sources.
- Written in plain language
- Sources on every article
- No outcome promises


Blood pressure and weight loss: what changes for your heart
Losing weight lowers blood pressure by about 1 mmHg per kilo on average. Here are the targets doctors use, what the SELECT trial showed, and the salt, alcohol and activity changes that help.
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BMI vs waist-to-height ratio: which measure tells you more?
BMI is quick but blind to where fat sits. Waist-to-height ratio adds that missing piece. Here is what each measure tells you, their limits, how to measure, and the thresholds doctors use.
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What does obesity treatment cost in Spain and Europe?
What you may pay for obesity treatment in Spain and Europe: the separate parts of the cost, how public funding usually works, the cost of not treating obesity and questions to ask any provider.
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Eating out while losing weight: a practical guide for restaurants and social meals
Restaurant meals often hold far more energy than meals at home, but you do not have to stop going out. Practical ways to order, share and enjoy menús, tapas, pizza and social events.
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Eating well on GLP-1 treatment: a guide for when your appetite is low
When a GLP-1-based medicine quietens your appetite, eating enough of the right things matters more. A practical guide to protein, small meals, fibre, fluids and alcohol.
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Emotional eating and stress: why it happens and what helps
Stress and emotions change appetite and food choices for many people. Learn how to tell emotional from physical hunger, practical tools that help, and when to seek support.
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Food noise, hunger and appetite: why you think about food so much
Hunger, appetite and 'food noise' are not the same thing. Here is what each one is, why some people think about food constantly, practical ways to quieten it and where medical treatment fits.
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How GLP-1 weight-loss medication works: a plain-language guide
What GLP-1 and dual GIP/GLP-1 medicines do in the body, who doctors usually consider them for, what the large trials measured and why they are treated as long-term care.
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Prediabetes and weight loss: how much it lowers your diabetes risk
Prediabetes means your blood sugar is higher than normal but not yet in the diabetes range. Here is what your HbA1c means and what major trials show about weight loss and risk.
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Realistic weight-loss goals: what to aim for and why 5-10% matters
You do not need to reach a 'perfect' weight to improve your health. Here is why a 5-10% loss matters, what pace is sensible, which non-scale signs to track and how a doctor helps set goals.
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Sleep apnoea and weight loss: what helps and what to expect
Obstructive sleep apnoea is closely linked with weight. Here is how it is diagnosed and treated, what weight loss can change, what recent trials show and why drowsy driving matters.
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Walking vs strength training for weight loss: which is better?
Walking burns more energy per session, strength training protects muscle. Here is what the trials found about each, and a simple weekly plan that combines both.
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Menopause and weight: what changes, why, and what helps
Around the menopause, fat gain speeds up and muscle starts to fall, often without big changes on the scale. Here is what the research shows and the practical steps that help.
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Blood sugar after eating: what is normal and what actually helps
A rise in blood sugar after a meal is normal. Here is what healthy levels look like, why people respond differently to the same food, simple habits that soften the rise and when to get tested.
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Dietary fibre and fullness: soluble, insoluble and how much you need
Most adults in Europe eat less fibre than recommended. Here is how soluble and insoluble fibre differ, what they do for fullness and health, how much to aim for and how to increase it gently.
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Gallstones and rapid weight loss: the risk and how to lower it
Losing weight quickly can raise the chance of gallstones. Here is why it happens, what the research shows, which symptoms need urgent care and the practical steps that lower the risk.
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Nausea and digestive side effects on GLP-1 treatment: what helps and when to get help
Nausea, constipation, diarrhoea and reflux are common on GLP-1-based treatment. Why they happen, practical ways to ease them and the warning signs that need urgent care.
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Ultra-processed food and overeating: what the evidence shows
Ultra-processed foods make it easy to eat more than you need. Here is what counts as ultra-processed, what the best trial found, what large reviews link it with and realistic swaps.
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Alcohol and weight loss: calories, appetite and what to do
How many calories are in wine, beer, spirits and cocktails, how alcohol changes appetite and food choices, and practical ways to drink less while losing weight.
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Medications that can cause weight gain: what to know
Some common medicines can nudge weight up. Here are the main classes linked with weight gain, how large the effect usually is, and how to talk to your doctor about it without stopping treatment.
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Hypothyroidism and weight: how much an underactive thyroid really explains
An underactive thyroid can add a few kilos, much of it fluid, but it rarely explains large weight gain. Here is how it is tested, what treatment changes and what to do next.
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PCOS and weight: why it can be harder and what really helps
PCOS can make weight harder to manage, mainly through insulin resistance. Here is what the 2023 international guideline recommends, why a modest loss matters and how to get support.
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Sleep and appetite: how short sleep drives weight gain
Short sleep raises hunger hormones and cravings. Here is what the studies found, how much extra sleep changed food intake in a trial, and practical steps to sleep better.
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Weight-loss plateaus: why progress stalls and what to check
A stall in weight loss is expected, not a failure. Here is why progress slows, how to tell a real plateau from water, a practical checklist, and when to talk to your doctor.
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